Small But Mighty Jewel of Greek Olive Oil In the sun-drenched groves of Greece, amidst the rugged landscape and azure skies, thrives a tiny olive variety that packs a punch like no other – the Koroneiki olive. Revered as the queen of olives, the Koroneiki cultivar is renowned for producing some of the finest olive … Read more….
Crete: Home of High-Quality Olive Oil Crete, the largest island in Greece, has long been celebrated for its production of top-tier olive oil. With a rich history dating back to the Minoan civilization, olive cultivation is deeply ingrained in the island’s cultural heritage. Historical Significance of Olive Cultivation in Crete Olive cultivation in Crete traces … Read more….
Climatic conditions in Crete, with fresh air summers and mild winters succeed in cultivation of olives. Fertile soil and willing farmers contribute primarily to the result of an excellent extra virgin olive oil. Collective work is accomplished with the participation, by the members of the family. In that way inherited knowledge is transmitted from old … Read more….
Unveiling the Secrets of Olive Oil Quality: Beyond the Freezing Test Olive oil, often referred to as liquid gold, is a staple in many kitchens around the world. Its health benefits, particularly the high content of monounsaturated fats like oleic acid, make it a sought-after culinary delight. While there are various methods touted for assessing … Read more….